15 October 2012

Plumcake al burro di arachidi


Dopo mesi di assenza finalmente riprendo a cucinare, un dolce ovviamente. Ripartiamo con un plumcake, qualcosa di semplice ma estremamente ricco (e calorico!) a base di burro d'arachidi, perfetto per iniziare la giornata con una colazione molto sostanziosa.

Ingredienti: 250g di farina - 150g di burro - 150g di zucchero di canna - 250g di burro d'arachidi - 2 uova, separate - 1 bustina di lievito per dolci (16g) - 100ml di latte.

Lavorare il burro con lo zucchero fino ad ottenere una crema, quindi aggiungere i tuorli d'uovo, uno alla volta. Versare il burro d'arachidi ed impastare, poi la farina già mescolata al lievito ed il latte. In una ciotola montare a neve ferma gli albumi e versarli delicatamente all'impasto, mescolando piano piano per non smontarli. Versare il tutto in uno stampo imburrato di 24x10cm, quindi infornare a 180° per 40-45 minuti. 



Peanut butter cake


After months offline here I am, with a brand new recipe of a cake, of course. Let's start again with a "plumcake" (in Italy normally stands for "rectangular baked cake"), a very simple cake but particularly rich (and high in calories!) with peanut butter, perfect to start the day with a rich breakfast.

Ingredients: 250g (1.125cup - 9oz) flour - 150g (0.7cup - 5.6oz) butter - 150g  (0.7cup - 5.6oz) cane sugar - 250g (1.125cup - 9oz) peanut butter - 2 eggs, separated - 16g (3.5tsp) baking powder - 100ml (3.5oz) milk

Cream together butter with sugar, then add egg yolks, one at a time. Pour in peanut butter and stir, then add flour, baking powder and milk. Stir well. Now whisk the egg whites until they reach the stiff-peak stage and, very delicately, add it to the whole mixture, stirring. In a greased rectangular  tin (24x10cm - 9.5x3.9inch)) pour in the mixture and bake at 180° (350°F - gas mark 4) for 40-45 minutes.

8 comments:

  1. Siamo sicuri che è legale tale bontà e burrosità? :D

    ReplyDelete
  2. Ciao ma che belle ricette, me le segno con piacere,appena le provo ti dico, complimenti io amo il burro di arachidi, sicuramente provero' la tua bonta' :)
    Attrezzi pasticceria

    ReplyDelete
  3. Encounter implants state present your stimulant tip. Intercalary limitation that a titty relocation does not encipher is your meet mend.For more ==== >>>>>> http://guidemesupplements.com/derma-breast-lift/
    Derma Breast Lift

    ReplyDelete
  4. ... a me il burro d'arachidi proprio non piace però questa ricetta mi ispira parecchio. Molto probabilmente come ingrediente di un dolce lo gradirei!
    Buon fine settimana.

    ReplyDelete
  5. Pure Testo Xplode Self-taken photographs of your body can be a great tool in your muscle building strategy. When you are looking at yourself in the mirror every day, it can be hard to see any real progress. The photos will give you something concrete that you can look at to see just how much progress you have really made over the course of time. Read More>>>>http://www.musclehealthfitness.com/pure-testo-xplode

    ReplyDelete
  6. Derma Breast Lift When you blend a moisturizer with your foundation, it will apply smoother and will last longer too. This also changes how the makeup looks and increases the foundation's ability to protect your skin from the sun.
    Read More === http://www.wecareskincare.com/derma-breast-lift

    ReplyDelete
  7. Derma Breast Lift Vitamin E is a helpful natural remedy to have on hand. It has many different uses. One thing that Vitamin E is well known for is helping your skin stay soft and smooth. Use it to prevent ragged and rough cuticles on your nails.
    Read More === http://www.wecareskincare.com/derma-breast-lift

    ReplyDelete

LinkWithin

Related Posts with Thumbnails